Six Sigma Wine – Canned Comfort

Operation Fun and Family

We have prepared for seven months for this moment. The Airstream is fully serviced, repaired, cleaned and carefully stocked! Yes, we have been planning this first, long trip with family and experimenting with more than seven days away. A bit scary.

It is 7:30 pm, I have left work and pre-listed everything for food, dogs and gifts. We packed all non-food items, records for dogs, all our clothing last night. During the day my hubby finished all the last-minute needs like gas and water needed. We do a last minute check, lock and secure house and off we go. Our goal is to arrive in Eagle, Idaho no later than 5:30 pm the next day!

The best preparation was a revelation of what we did not need and what really needed our attention. The Bay Area Airstream Dealership Service Department was our angel. Chris, is the service manager and he is the best. Every detail was attended to and reviewed with us. We learned to let go of items we really never used or needed. Thank heaven for the airstream storage and planned layout. We have learned how lucky we are to have our silver coach.

We leave with late day sunlight. Our hope is to get out of the bay area and Sacramento traffic before it gets too dark. We start to get a little sleepy about the base of the Sierra’s! The dogs let us know when we should stop. We packed snacks to get us through the night and have our rolling home with us for potty breaks and napping.

At about Truckee we try to nap at a large well-lit rest stop but it is FULL! Truckers and other travelers have already taken every inch. We trudge on and find a well lighted gas station with a few trucks parked and ask if we can park for a little while. They said yes! It was frigging cold and very dark. We walked the dogs arranged our stuff and napped for about 2 hours! Quiet, warm and cozy. Again doggies walked and watered and off we went.

The dawn is approaching and it is beautiful. We feel refreshed, wide awake and happy to be on the road again. We make it to Nevada and know we have to make it at least to Oregon before we nap again. We have traveled these highways before so we kinda know where we want to be.

Usually we travel in the winter. This is the first time traveling at the beginning of the vacation season. What we noticed was there was beautiful spring flowers everywhere, greenness and water!!! Yep streams and rivers and pools of wet stuff—water! We last until just after the beautiful Jordan Valley and nap for another 60-90 minutes. What a great and safe way to travel. We have no need to stop at truck stops, road chain places and possible stomach problems! We are so relaxed and seeing a new view of a familiar road. What fun.

We arrive at our destination, Hi Valley RV park and it is still light and very warm, 90 ish and no ocean breeze. We are guided to our spot, contact our family, prep for a two night stay and of course walk the dogs and have a great class of Six Sigma 2006 Tempranillo! Life is great and this is just the beginning of our adventure!

Winter wonderland and travel

OMG! Here I am making gifts of herb butters and planning a New Years trip. How do we plan our destinations and missions due for completion. Ohhhh that does not sound like fun.

Our cozy Airstream awaits its new mattress pad especially made for our 20 foot Flying Cloud . We are planing a quick 5 day jaunt to Idaho. The aroma of the herbal butters and cookie dough makes me think . . . . Oh what we could do to use these to enhance our travels.

We just did a pick up of our favorite wines in Lake County California, Six Sigma! It made us remember that friends, associates and the journey mean so much more and enhance our gentle luxuries. Great wine, great friends, and the feelings of the moment.

Our special wine connection! Six Sigma Winery and friends!

As I prepare luscious herbal butters for gifts I think, oh what a wonderful treat as we traverse the winter highways to our special destination . . . Eagle, Idaho and our daughter and grandchildren. We had not ever thought this would be a destination over the holidays but what a thrill!

Sumptuous plans for a gentle road trip. The snow will dictate our travel time as will our time restraints. We have five days and how do we plan? The Airstream makes the travel a breeze. We do not worry about warmth and comfort as it is so well insulated we are always comfy. I have come to appreciate the thought put into its design. There is no wasted space, we can hunker down in a monsoon, wind storm and blizzard! It has taken me five years to appreciate the design and thought put into our Flying Cloud.

So we plan for our creature luxuries, menu for New Years Eve, nosh on the road and reservations on the way to our destination. Just think herbed butter, we made, rib steaks, garlic mashed potatoes, sautéed green beans with butter and shallots, Six Sigma 2009 Tempranillo and French press coffee with espresso shortbread cookies to bring in the new year! No matter where we are, if in our Airstream, we know we are not only warm and safe, we are more than comfortable.

We hope to bring in the New Year with style and panache! We do not need to be ever stylish but we know less is more and it is the little luxuries that make our lives special.

MERRY CHRISTMAS TO ALL AND A WONDERFUL RIVETTED AIRSTREAM NEW YEAR

Wine and their little gadgets!

I remember our very first night ever in our Airstream. We drove all of 15 minutes from our home. We reserved spot #1, at Sea Clliff State Park. We had the best site, the waves could be heard breaking on the beach, great view of the beach and about 20 feet to the beach. We set everything up by the book, the rain began to fall, and we were so proud of ourselves! We took the doggies for a short walk before dinner, set the beef stew simmering on the stove, opened the vents and went through a light rain.

As the rain increased in intensity we rushed back to our silver castle dry and toasty. We began our first meal preparation and settle in for the night. The stew’s aroma, the warmth of our coach and the music on the radio set us up for a romantic triumphant evening. BUT we chose our bottle of wine and . . . . NO BOTTLE OPENER!

So we ask what is the best bottle opener for our trailer? THE ONE YOU HAVE! LOL, well luckily about a half mile away and up a hill was a local liquor store that actually had not only a wine bottle opener but a great selection of wines. Five years after our maiden voyage we have acquired a moderate collection of bottle openers. Guess we like the ones we buy for home use too, then forget to put them back and there we are again, no opener.

Everything we need to open, filter, mix and store our libations!

Yep a filter was sent to us in a shipment from a wine club and we have learned to love it! When we first saw it we did not know what it was. We are such great wine lovers.

This is fancy, it breaks the foil seal, can open wine with a flair and look good too! Also it does not rust.

This lovely little prince, the Venturi, has a big brother but this little guy helps the reds breath more quickly.

After we bought a utilitarian opener on our first night we now have our favs! We did also learn some bottle neck widths are just a little different and the old non screw but “wiggle” ones work wonderfully.

Now let’s open a great bottle of Six Sigma Tempranillo and enjoy a glass.. . . . .Happy Travels

Momma Mia –

Napa Style did it again! Now you can have the same tubular spice experience with the stackable spice as the 12 spice travel spice tube but now a 9 spice assortment for Italian cooking! Yep now you have your choice. Same price as the larger one but only one spice is in the Italian choices that is not in the larger one. I still like this idea because you can make your own mixes too.

Idaho special for rubs and great new creations

The major begining — The major beginning

Theses can actually last for a long time if stored in a dark, cool, dry space! They are so small and fit well in the smallest pantry. Nice go to on the road and you can replenish them with fresh when back home.

Settlng to enjoy another restful dinner by the stream Ahhh — A setting to enjoy another restful dinner by the stream at Shaw’s Shady Acres

We were so thankful that our best friends introduced us to the most wonderful Farmer’s market to enhance our traveling kitchen. The Calistoga Farmers Market is always waiting for discovery by new friends. The locals get to enjoy the freshest, most beautiful fish, veggies, flowers, fruits and cooked delicacies ever. We were ready to create with our Mobile Herbs!

The fresh caught white fish was a delicacy with just a little olive oil, fresh thyme and a sprinkling of salt and pepper done in our simple cast iron pan. hmmmm so tasty and flakey. Italian green beans with garlic, butter and olive oil, the local peasant bread and Sauvignon Blanc from Six Sigma made the evening so much more. Relaxing in the evening with friends and food is what life is all about.

The next evening the local market had organic rib eye steaks on sale! Smoked Hickory flavored salt rubbed on the sides with a little olive oil, hot cast iron over the outside grill, fresh salad greens with sliced local green apples and goat cheese was mouth-watering! Add a little Coppola’s table red and you have a meal to enjoy by the stream at the Shaw’s Shady Acres with our stowed treasures to complete the scene. Traveling to eat and enjoy is a nice carrot to get us out the door!

Meandering thru the new old wine region of Lake County California

After many years of tiresome crowded wine tours and tastings it is refreshing to find great wines in hidden valleys. Lake County California boasts many small gems. This Monday we rolled into a bucolic, picturesque setting that held a reward. A jewel in the search for great California wines that offers you great vistas, warm friendly care and flavors that match the newer tastes in wine is SIX SIGMA Winery and Ranch!

We pulled our little silver bullet from Scotts Valley California over 150 miles to Lake County California. We traversed the Santa Cruz mountains to get to the Lake County wine region. Our little 6 cylinder engine was truly the little engine that could. We drove along the Silverado Trail up the winding St. Helena mountain road that would scare anyone pulling a trailer. Crawling up the mountainside at 20 miles an hour we finally found Middletown and got a sandwich to get us the rest of the way to our destination. . . . . Six Sigma Winery and Ranch (only 20-30 minutes later).

Six Sigma is located on Spruce Grove Rd. just off Cal Hwy 29. The road winds around dry hills and homes to the turn off to the wine tasting “room”. Our little Airstream was going bumpity bump down a dusty, gravelly road. It was in the 90’s, the wheels stirred up dusty puffs, cattle and sheep were grazing freely in the fields and the vines were green and well cared for. At the end of a 2 mile slow crawl we came upon the Six Sigma Winery tasting room.

I had arranged an interview with one of the winery’s owners, Christian Ahlman, to have him walk through the Airstream and give us his ideas on how to properly store wine while we travel about. We don’t have space to put a built in wine refrigerator so we had learn some basics.

Q- What is the best temperature to store wines?

A- Wine should be stored at a minimum of 60 degrees F or less. He suggested whites be stored in the frig and if unsure of a potential raise in the inside temp, put a couple of reds in the frig too.. Take the reds out about one hour before opening to get to room temperature before serving.

Q- Is a wooden wine box any better than the cardboard case boxes for storing?

A- Christian felt both were good. The separations in case boxes keep the bottles from rattling and possibly breaking in transit. We find that the under bed storage area in our Flying Cloud is the coolest spot in the trailer.

Q- Do you really need to decant or aerate wine to help it quickly mature for a better taste?

A- The oxygen is what helps its flavor and a simple trick is to open the bottle, pour a glass, then re-cork the bottle and gently shake the bottle. The air in the bottle helps it mature and smooth. Hmmmm one less gadget to stow but an effective action to make your wine more enjoyable.

We found the history of the 4,300 acre ranch lands, the Six Sigma philosophy of always searching for the best quality in all they do on this sustainable ranch and winery impressive but the real find is the wine and the staff. If you like your reds smooth but not in your face, rich and flavorful the Tempranillo is my favorite. You know you want a great steak or lamp chop to compliment your glass or is that the other way around? The real challenge is Pinot Noir vs Cabernet vs Diamond Cuvee! With so many great choices just have a bottle of each to take on your travels.

A wow is their Sauvignon Blanc and Marianne’s Blush, both refreshing with a great crisp flavor just right for hot summer evenings and picnics. We chilled ours in our ice bucket and sat outside the silver suite to enjoy our favorite summer wine.

We thought how wonderful to be able to pull our Airstream to the winery and park it under a great wonderful oak without a problem. Of course we are only 20 feet long! We appreciate the time Christian and his staff spent with us at Six Sigma and plan on returning often. For a real treat take the time to experience old California hospitality and outstanding wines.

NOTE: Did you know they were growing more wine grapes in Lake County than Napa County before prohibition?! The vines were torn out and the famous California Bartlett Pears were grown and shipped all over the world. Now Lake County is producing great wines again.

Sooooo where do we go next to find more fantastic people, wine, and tastey tidbits to make the trailer travels even more luxurious?