Now we have the Silver Bullet so how do I fill it? I obsessed about my galley more than anything else. I did not want paper plates and left over kitchen utensils! So I measured every cabinet, mapped out “zones” and then made a strategic plan of action then re-did it over and over again.
That was five years ago. Today I am smarter and on an adventure to interview chefs and vintners to get their ideas for the perfect, gourmet galley and mobile wine cellar! This will either validate my planning or I get a whole new traveling, luxury galley, hmmmm I like that option.
Follow our travels and interviews, get great ideas for your travels!
Canned Comfort 